DINE IN AND TAKEOUT AVAILABLE
651-342-2461
Limited takeout Sunday-Thursday.
Takeout not Available Friday-Saturday
233 Main St. S. Stillwater MN 55082
11:30am - 9pm Everyday
Entrees Available at 4 pm
LOLO AMERICAN KITCHEN uses premium fresh, local, and sustainable ingredients and products. We are committed to using humanely raised and antibiotic free meats and seafood + organic produce as much as possible. Some of our purveyors include Rising Sun Farm, C&S Gardens, Axdahl’s, St. Croix Produce & Beaver Creek Farm.
SMALL PLATES
CASTELVETRANO OLIVES orange + fennel + garlic + chile + extra virgin olive oil 6 gf
SMOKED SEA SALT FRIES rosemary + basil aioli 9 gf
FRIED BRUSSELS SPROUTS fish sauce vin + herbs + shallot crisp 10 gf
BROCCOLINI stir fry + tamari + lemon + truffle + parm-reggiano 10 gf
APPLE & DRIED FIG SALAD goat cheese + pecan + revol greens + cherry vinaigrette 9 gf
BURRATA red kuri squash + apple + fig + pistachio + maple balsamic vin + toast 11
SPICY AHI POKE* sriracha + sesame + lemongrass + nori chip 15 gf
CATSMO SMOKED SALMON TOAST lemon + caper + red onion + dill + chive + creme fraiche 15
KOREAN FRIED CHICKEN WINGS lemongrass aioli + chicken crackling 15 gf
LOCAL FIELD GREENS cherry vin 3.5 gf
BURGERS + HOT DOGS + TACOS
add side: greens +1 fries +2 smoked salt fries +3
BUILD YOUR OWN BURGER add-ons: bacon 1 cheese 1 lettuce/tomato .5 onion .5 8/12
LOLO BURGER house ‘A1’ + bacon + ghostjack 10/14
FAT JOE BURGER bacon + belly + swiss + slaw 10/14
JAMZ BURGER bacon jam + gorgonzola 10/14
CALI BURGER guacamole + salsa fresca + ghost pepperjack 10/14
DINER BURGER onion + american + pickle 9/14
BACON WRAPPED HOT DOG dijon + salsa fresca 8
HANGER STEAK TACOS korean bbq + lemongrass aioli + napa slaw + quick pickle 16
CHICKEN TACOS avocado + salsa fresca + ghostjack 14
MAHI FISH TACOS chimichurri + salsa + avocado + slaw 15
PORK BELLY TACOS hoisin + red chile + quick pickle + napa slaw 14
PORK CUBANO TACOS mustard + ham + swiss 14
STICKY RICE BOWLS
XAIO JIAN JI BOWL chicken or maitake mushroom / broccolini + ginger + garlic + scallion + tamari 18 gf
KUNG PAO BOWL chicken or maitake mushroom / garlic + chengdu red chile + sichuan peppercorn + peanut 18
AHI POKE BOWL* red chile + avocado + furikake + lemongrass aioli 24 gf
SEAFOOD COCONUT CURRY BOWL red curry + hon shimeji mushroom + broccolini + lime 22 gf
HANGER STEAK BOWL korean bbq + fermented red chile slaw + ginger aioli + brussels 22 gf
ENTREES available after 4
SAN FRANCISCO GARLIC NOODLES butter + shoyu + oyster sauce + fish sauce + parm 15 add shrimp +10
MISOYAKI ALASKAN COD broccolini + seared rice cake + yuzu-miso aioli + pickled shallot 24 gf
SEARED AMISH CHICKEN red kuri squash + shallot confit + braised greens + chicken jus 23 gf
HANGER STEAK sweet corn + summer squash + heirloom tomato + pickled fresno + lolo steak sauce 32 gf
KIDS MENU served with fries
CHEEESEBURGER + BACON WRAPPED HOT DOG + CHICKEN TENDERS + CHICKEN QUESADILLA
DESSERT
BROWNIE + FLOURLESS CHOCOLATE TORTE + BUTTERSCOTCH BUDINO + AVOCADO KEY LIME PIE
A service charge of 4% is added to all checks to support our wonderful staff in paying fair wages to non-tipped employees and providing employee benefits programs. The service charge is not a gratuity and will be retained by Lolo to pay for fair wages and benefits programs. Pursuant to Minnesota Statute Section 177.3, subdivision 9. Thank you for your patronage and support.
